Blog

Onion Raita / Vengaya Sambal is the mostly prepared raita for veg and non veg biryani,veg and non veg pulao.Its so simple and tasty.It have a special place in the food menu.I used raw onions.To add a touch of heat in the raita and make it little spicy I added chopped green chilli.

Preparation Time : 5 mins

Making Time : 5 mins

Serves  : 2 persons

Onion – 1 (finely sliced)

Green Chilli – 1 (finely chopped)

Salt – 1/4 tsp

Thick Curd – 1 cup

Add onions,green chilli,salt to a bowl and mix it.Add thick curd and mix it with the onion.I also serve it with chapati,kottu parotta.