Carrot Beans Fry

Carrot Beans fry a colorful,tasty and simple fry that combines well with Rice and Sambar or any Kuzhambu varieties.It will be a quickly made side dish for lunch.We need only some  basic ingredients for this fry.Even kids will like it.Adjust spiciness to your taste.Try this recipe and you will like it for sure.
Preparation Time : 10 mins
Cooking Time : 20 mins
Serves : 2 persons


Carrot – 300g (chopped into small pieces)
Beans – 650g (chopped into small pieces)
Salt to taste
Turmeric powder – 1/2 tsp
Red chilli powder – 1 and 1/2 tsp
Cumin seeds – 1/2 tsp

For Seasoning 

Oil – 1 tbsp
Mustard seeds – 1/4 tsp
Urad dal – 1 tsp
Cumin seeds – 1/2 tsp
Dried red chilli long – 2 
Curry leaves – 1 sprig
Asafoetida – 1/8 tsp


1.Wash carrot,beans and cut them into small pieces.To a pan add oil.Add mustard seeds when they crackle add urad dal. Let them turn golden brown then add dried red chilli and curry leaves.
2.Add chopped carrot and beans saute them well in oil.Cook them in oil itself don’t add water to it.When they half cooked add required amount of salt,turmeric powder,cumin powder and red chilli powder.Cook till they are fully cooked and fried well.
Serve with Rice and Rasam, Kuzhambu / Sambar.It also goes well with Curd rice,Lemon Rice