Narthangai(Citron) Pachadi

Narthangai(Citron) is a citrus fruit.In tamil cuisine it is mainly used to make pickles and pachadis.The unripe fruit is used for it.There is a citron plant in my home.Even the…

Continue Reading

Instant Rasam

Today I am going post a recipe on Instant Rasam.This is the rasam which I make on a hurry burry day using Rasam Powder.I use store bought rasam powder for…

Continue Reading

Spicy Squid Fry / Kanava fry

As It was holiday yesterday we went to the nearby fish market and bought fresh fish for lunch.I got some Mackerel(Ayila/Asala)fish along with some Squid which is also known as…

Continue Reading
Close Menu
error: