This dish is made with yam which is of our fist size.It is a good cure for piles and constipation.It is a great side dish for Rice,chapati,and dosa. It goes well with all Kuzhambu varieties.This dish is a South Indian style preparation in which mashed yam is cooked with fried small onions and tamarind juice.Tamarind removes the itchiness of the yam and gives a nice tangy taste to the dish.Mom used to make this recipe often with Pidi karunai(yam) and I love it.Lets see how to make it.
Preparation Time : 10 mins
Cooking Time : 20 mins
Serves : 3 Persons
Salt to taste
4.Add in the mashed yam and mix well with the onions.Add tamarind water to it and mix them all well together.Add required amount of salt and cook till the water gets reduced and become thick in consistency.
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