Maybe bcoz I m from Southern part of India. Making palak and paneer together was somewhat odd to me. And even paneer was introduced to me only a few years back. The dishes we used to make with palak were poriyal(stir-fry), kootu(palak with dal). I have tried many recipes with paneer like biryani, pulao, burning, fry, paneer 65… But never tried for this combo. My husband always insists me to try this recipe. I always hesitate to make it thinking it won’t work out with my taste. Finally came out of the shell and made it with a help of the recipe published in Aval vikatan supplementary. I made some adaptation to it and made it along with Jeera Rice. It was also suggested to have along with Naan or Roti. Seriously to my surprise, it was of my taste. As it was of a good taste and came out well. I thought to share the way I made it.
Turmeric powder – 1/4 tsp
4. Now add the ground paste. Add some water to the jar. Rinse it off and add the water to it. Now add cream to it(I used Nestle cream). Give a nice mix. Add the paneer cubes(I used store bought paneer). allow it to cook until it starts to bubble out.
Serve hot with Jeera Rice, Roti or Naan.
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