Hotel style Gobi 65 / Cauliflower fry – காலிபிளவர் 65

Dishes made with Cauliflower always tastes yummy. There are a variety of dishes that can be made using Cauliflower. Ranging from pulao, Biryani, fritters, pakodas, stirfry, Sabzi, fries……..the list goes on. Cauliflower fries will be an all-time favourite for people of any ages. When you are going out for lunch or dinner to an Indian Restaurant gobi 65/Cauliflower 65 would definitely be one of the Starter/Appetizers in their food menu. And most of us go for it because of their taste as well as it goes well with Rice or pulao or biryani. Cauliflower florets are marinated with spices and coated with flour and deep fried. These deep-fried florets are then given a tempering which gives an additional taste to the dish. Why not try this Hotel/Restaurant style cauliflower 65 at home.
You can also find other cauliflower recipes like
Cauliflower dry Sabzi
Spicy Cauliflower(Gobi) Stir-fry
Cauliflower with green peas – Gobi Matar Bhurji
Cauliflower 65
Let’s see how to make it
Preparation Time: 20 mins
Cooking Time: 25 mins
Serves: 2 

INGREDIENTS REQUIRED 

Cauliflower – 1

For Marination

Turmeric powder – 1/2 tsp
Red chilli powder – 1 tbsp
Pepper powder -1/2 tsp
Cumin powder – 2 tsp
Ginger garlic paste – 1 tbsp
Salt to taste
Lemon juice – 1 tbsp

For Coating

Maida/All purpose flour – 3 tbsp
Rice flour – 2 tbsp
Corn flour –  1 tbsp
Salt

For Tempering

Oil – 2 tbsp
Green chilli – 2 (chopped)
Chopped Garlic – 1 tbsp
Chopped Ginger – 1 tbsp
Curry leaves – 2 sprigs
Salt 

METHOD

1. Cut the cauliflower into medium sized florets. Wash them well. Heat water in a pot. Bring to a rolling boil. Switch off the flame and add the cauliflower pieces to it. Let it stay in it for 5 minutes. Then drain the water from it and transfer it to a mixing bowl. 
2. To the cauliflower add Turmeric powder, Red chilli powder, Cumin powder, Ginger garlic paste, pepper powder and salt. Squeeze lemon juice into it. Add little oil to it. This will help to coat the cauliflower pieces well with the masala. 
3. Heat oil in a pan or a kadai for frying. To a plate add Rice flour, Corn flour and All purpose flour(Maida). Add a little salt to it. Mix them well. Now coat the marinated cauliflower pieces in the flour. To the hot oil add the coated cauliflower pieces. Fry them in batches to a golden crisp. Drain the excess oil with tissue paper. 
4. To a pan add about 1 tbsp of oil. To it add chopped garlic, chopped ginger, chopped green chillies and curry leaves. Saute them well in the oil for few minutes. Add the fried cauliflower pieces to it. Sprinkle a little salt to it. Mix well. Cauliflower 65 is ready. 
Click here for more Starters/Appetizers
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This Post Has One Comment

  1. Eating cauliflower in winter is really good for health. I really like your blogpost so much. Why you are not started your blog on wordpress. If you have then plz share the link with me. I hope you will soon visit my blog amazingshining.com

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