Paneer Rolls – பனீர் சப்பாத்தி ரோல் – Paneer Chapati Rolls

I was so bored of regular breakfast dishes want to try something simple to make and is of great taste. Thought of making a paneer chapati roll with left out chapati made the previous day night. These rolls are simple to make and keeps your stomach filling. Just you can grab this roll and have it.No  need to go for any side dish to go with it. Kids will love it. My little one too loves this a lot. You can also take a look at My collection of Paneer Recipes. Let’s see how to make this roll.
Preparation Time : 15 mins
Cooking Time : 10 mins


Butter/ghee  as required
Chapati – 7

For making Fillings

Butter-1 tbsp
Onion – 1(medium sized, sliced)
Grated Paneer – 1 and 1/2 cup
Chopped Capsicum – 1/2 cup
Grated Carrot – 1/2 cup
Soy sauce – 2 tsp
Tomato sauce – 2 tsp
Green chilli sauce – 2 tsp (can also use Red chilli sauce)
Salt to taste
Pepper powder – 1/4 tsp(optional)


1. Slice the onions. Grate paneer, Carrot. Chop the capsicum. Keep all the ingredients ready. Melt butter in a pan. To it add onion slices. Saute for about 2 minutes. Then add the grated paneer to it. Mix well. Then add chopped capsicum, grated carrot.
2. Saute all the ingredients together for 2 minutes. Now add soy sauce, tomato sauce, green chilli sauce. Give them a nice mix. Add pepper powder if you like little spiciness in it. Check for salt and add as required. Cook for few minutes then remove from flame. Grease tawa with ghee or butter and heat the chapati on both sides. You can also use freshly prepared chapati. Make chapati without applying oil for the first time. At the time of serving rolls heat them in a tawa applying ghee or butter. Transfer chapati to a plate. Place the fillings in the chapati and roll them as shown. Wrap them with an aluminium foil or tissue for easy holding.
Serve hot.
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