An egg is always a Lifesaver in cooking. You can make many dishes out of it. You can also pair it with many other veggies and make awesome dishes. Itself can be taken as a food or can be made as a compliment to other dishes. This dish Egg capsicum masala is a combination of egg, capsicum and few basic ingredients. It goes well with Chapati, Roti and even with Rice. I made this side dish along with Chapati for my breakfast. So easy and simple to make and take little time to prepare.
Red chilli powder – 1 and 1/2 Tsp
Coriander powder – 1/2 tsp
Salt as required
3. Then add turmeric powder, Red chilli powder, Coriander powder, Cumin powder and salt as required. Combine well. Sprinkle some water. Cover with a lid and allow them to cook. After 3 minutes add the egg whites and give a nice mix. Cook for a minute and switch of the flame. Finally, add the egg yolks and give a mix. That’s it Egg capsicum masala is ready.