Kerala avial(Aviyal) – Sadya avial – Avial using Tamarind(without Curd)
Avial(aviyal) has a special place in the traditional vegetarian platter of both Kerala and Tamilnadu cuisines. It is served as a side dish for Rice. You can find this dish…
Appam – Appam without yeast and coconut
Appam is a traditional South Indian breakfast recipe. I love the appam with Crispy golden edges and soft inside. Everyone has their own recipe for making appam. This is the…
Chilli Bread
Chilli Bread - I tasted it for the first time during my college days in a bakery which was near to our college.Seeing the name I was so much fascinated…
Masala Pori – Spicy Puffed Rice – Murmura
Masala pori is an instant snack that can be made in no time if everything is kept ready and it is a good alternative for deep fried snacks. I learnt…
Mathanga vanpayar erissery(Onam sadya Recipe) – Butternut Squash red cowpea curry – Poosanikai Thatta payar(Karamani)kootu
I miss my home. I just want to go to India and see my loved ones. Being in abroad makes me go mad. Sometimes I feel so lonely and unmotivated.…
Chemmeen Varuthathu – Kerala Prawn Fry
Prawn is my favorite seafood. Especially I am so addictive to Prawn Fry. I have been asking my husband to get prawns for a long time. Finally Yesterday evening my…
Mutton Dalcha – Sidedish for Biryani, Ghee Rice
Today my lunch was Ghee Rice, Mutton Dalcha, Onion Raita, Kerala Papad and Pickle. I always have a habit of having papad and pickle with Ghee rice or Biryani. Some…
Sambar Sadam – Sambar rice – How to make Sambar sadam
In Tamilnadu cuisine, you can find different types of variety rice recipes. These variety rice dishes are the best option for packing in kids and even adults lunchbox. Also, it…
Cabbage Pakora – Muttakose Pakoda – My Tea time snacks
There are many peoples who hate cabbage because of the unpleasant aroma and taste. Because of that they even don't try to eat it. I have already posted a recipe…
Mutton uppu kari – Chettinad mutton recipe
I love the dry recipes made with mutton than the gravies and curries. I started making this dish inspired after tasting it in a Chettinad restaurant. It is a famous…