Kerala avial(Aviyal) – Sadya avial – Avial using Tamarind(without Curd)
Avial(aviyal) has a special place in the traditional vegetarian platter of both Kerala and Tamilnadu cuisines. It is served as a side dish for Rice. You can find this dish…
Appam – Appam without yeast and coconut
Appam is a traditional South Indian breakfast recipe. I love the appam with Crispy golden edges and soft inside. Everyone has their own recipe for making appam. This is the…
Chilli Bread
Chilli Bread - I tasted it for the first time during my college days in a bakery which was near to our college.Seeing the name I was so much fascinated…
Masala Pori – Spicy Puffed Rice – Murmura
Masala pori is an instant snack that can be made in no time if everything is kept ready and it is a good alternative for deep fried snacks. I learnt…
Mathanga vanpayar erissery(Onam sadya Recipe) – Butternut Squash red cowpea curry – Poosanikai Thatta payar(Karamani)kootu
I miss my home. I just want to go to India and see my loved ones. Being in abroad makes me go mad. Sometimes I feel so lonely and unmotivated.…
Chemmeen Varuthathu – Kerala Prawn Fry
Prawn is my favorite seafood. Especially I am so addictive to Prawn Fry. I have been asking my husband to get prawns for a long time. Finally Yesterday evening my…
Mutton Dalcha – Sidedish for Biryani, Ghee Rice
Today my lunch was Ghee Rice, Mutton Dalcha, Onion Raita, Kerala Papad and Pickle. I always have a habit of having papad and pickle with Ghee rice or Biryani. Some…