Prawn Drumstick curry – Eral murungaikkai Kuzhambu – இறால் முருங்கைக்காய் குழம்பு
As I have said already prawn is my favorite seafood. I love to have prawn in curry, fry or as a gravy. This prawn curry is usually made in grandma…
Thayir Sadam – Curd Rice – தயிர் சாதம்
My daughter's favorite food is curd Rice. If I have to arrange the food in a ranking sequence based on my daughter wishlist curd Rice will stay at the top…
Vendakkai Puli Kuzhambu – Lady’s finger curry – வெண்டைக்காய் புளி குழம்பு
Puli Kuzhambu is a traditional and usual curry that is cooked mostly in all houses in Tamilnadu and is served with Rice. It is tangy and spicy curry to have…
Crispy Fried Raw Banana – Vazhakkai Fry – வாழைக்காய் ஃப்ரை
Raw banana when marinated with spices and fried it gives a Crispy yummy texture. It goes well with Rice and any curry. You can also have it as a snack…
Mutton Pepper Masala – Pepper Mutton Gravy – Mutton milagu Gravy (using Pressure cooker)
Happy weekends. Checking out which recipe to make out tomorrow. If you're a non-vegetarian person and looking for cooking something with mutton. Here is a choice for you to cook…
Kombu Barthad (Coorg Recipe) – Mushroom Fry
Hi all. How are you all?Today's recipe is Kombu Barthad.Its mushroom fry with dried red chillies, Curry leaves, green chillies and coconut vinegar. I got this recipe from a cookery…
Kerala avial(Aviyal) – Sadya avial – Avial using Tamarind(without Curd)
Avial(aviyal) has a special place in the traditional vegetarian platter of both Kerala and Tamilnadu cuisines. It is served as a side dish for Rice. You can find this dish…
Appam – Appam without yeast and coconut
Appam is a traditional South Indian breakfast recipe. I love the appam with Crispy golden edges and soft inside. Everyone has their own recipe for making appam. This is the…
Chilli Bread
Chilli Bread - I tasted it for the first time during my college days in a bakery which was near to our college.Seeing the name I was so much fascinated…
Masala Pori – Spicy Puffed Rice – Murmura
Masala pori is an instant snack that can be made in no time if everything is kept ready and it is a good alternative for deep fried snacks. I learnt…
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