Today’s recipe is Karal Porichathu. It is a kerala style liver fry. I have already posted recipes with liver – liver pepper fry, liver gravy, chicken liver with potato. This liver fry is so flavorful and tastes yummy. It goes well with Rice, Roti. I used coconut oil for the authentic kerala taste.
Also, check other mutton recipes.
Preparation Time: 15 mins
Cooking Time: 30 mins
Serves : 3
INGREDIENTS REQUIRED
Liver – 1/2 kg
Coconut Oil – 1/4 cup
Curry leaves – 2 sprigs
Garam masala – 1tsp
For Grinding
Fennel seeds – 1/2 tbsp
Ginger garlic paste – 1 tbsp
Turmeric powder – 1/2 tsp
Coriander powder – 1/2 tbsp
Red chilli powder – 1/2 tbsp
Kashmiri Red chilli powder – 1/2 tbsp
Cinnamon – 2-inch piece
Cloves – 3
Salt as per taste
METHOD
1.Grind all the ingredients given in For Grinding to a smooth paste adding water.
2. Clean the liver and cut into cubes. Wash them well in water. Now marinate the liver with the ground paste and add it to the pressure cooker along with 1/2 cup of water. Pressure cook until it gets tender. If there is any water left reduce it completely. You can also cook it in a pot or pan similarily instead of a pressure cooker.
3.Heat coconut oil in a pan. Add curry leaves to it. Then add the cooked liver into it and allow it to cook until the masala gets dry. Then switch off the flame.
Serve hot.
Click here for more Non-Vegetarian Recipes.
