This Curry is a great option to make out for newbies, bachelors and also on a busy or lazy day when you want to make the curry within no time. I prepared this Curry yesterday and paired it with aviyal to have it along with Rice. Even this simple menu used to taste awesome when we have them all together.
Let’s see how to make this simple moru curry.
Preparation Time: 10 mins
Cooking Time: 10 mins
Serves: 2
INGREDIENTS REQUIRED
Thick Curd – 2 cup
Water – 3/4 cup
Salt as required
For Tempering
Coconut oil – 3 tbsp
Mustard seeds – 1/2 tsp
Fenugreek seeds – a pinch
Sliced shallots – 1/4 cup
Chopped ginger – 1 tbsp
Green chillies – 2
Dried red chillies – 3
Turmeric powder – 1/4 to 1/2 tsp
METHOD
1.Take curd in a mixing bowl. Beat it well with a spoon or whisk. Then add water and mix it well. Add salt as required or instead, you can whisk the curdin a mixie in pulse mode along with water.
2. In a tadka pan, prepare the Tempering. Heat oil in it. Then add mustard seeds, fenugreek seeds. let them splutter. Add chopped ginger, sliced shallots, green chillies, dried red chillies and saute them well until the shallots get golden. Add tumeric powder to it and mix well. Switch off the flame. Add the Tempering to the beaten Curd and mix well.
Serve with Rice.
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