Starting this month recipe post with a sweet recipe. Moreover this can be done fireless. This is so simple, that anyone can make it. Jigarthanda is one of the traditional…
Sambar, In my opinion, the name always carries a flavour. When we pronounce it I sense the flavour of sambar masala. Maybe it's only me or you all might feel…
Fridays have become snacks making days as my husband would be at home and he will help me with it. I wish to have some snacks to munch on in-between…
Methi or fenugreek leaves are so good for health.it is so good to take them regularly. I have posted many other recipes with methi leaves Try them too Methi dal…
This is my first oven based recipe. Baking and oven recipes have become my recent cooking addiction. I am trying new recipes in it and I am in the processing…
I love the combo of mutton and potato a lot. So aloo gosht is always our favourite and a frequent mutton combo prepared at home as potatoes are always available…
This rasam is so tasty and soothing.I have used freshly crushed ingredients.Add lemon after switching off the flame at last or else it will give a bitter taste to the…
Carrot dal - an easy recipe you can serve along with rice, chapati or roti This is our recent favourite dal recipe. Whatever dal recipe you make serve it hot.…
Podi - It's an always must have condiment in my kitchen. I used to make them and store it so that it can go for a month. I learnt these…
We usually take more veggies for lunch. Even if it is a non-veg lunch we add at least one veg dish in the platter. I love to just mix the…