Fried cauliflower rice – Gobi fried rice

Fried rice is so easy and quick to make if all the required things are kept ready. In this gobi fried rice, we use fried gobi or gobi 65 for this fried rice. I like chicken 65 or fried chicken fried rice than the normal chicken fried rice. Bcoz I love chicken 65 or the fried one a lot. That was the inspiration which made me cook this fried gobi fried rice. It tastes more delicious than the regular fried rice and you can have it plain as the fried gobi itself gives a nice crunchy texture to the fried rice. I served it along with tomato sauce and chilli vinegar. I used freshly cooked rice you can also use leftover rice instead.

Also, check the other cauliflower recipes.

Cauliflower bajji

Cauliflower Pakora

Cauliflower pepper fry

Hotel-style gobi 65

Spicy cauliflower stir fry

Gobi matar bhurji

Cauliflower 65

Cauliflower dry sabzi

Let’s see how to make this fried rice.

Preparation Time: 40 mins

Cooking Time: 15 mins

Serves: 2

INGREDIENTS REQUIRED

For frying cauliflower

Cauliflower – 1

Turmeric powder – 1/2 tsp

Red chilli powder – 1/2 tbsp

Salt to taste

Corn flour – 1.5 tbsp

Rice flour – 1/2 tbsp

Oil for frying

For Preparing fried rice

Oil – 2 tbsp

Basmati Rice – 1 cup

Salt to taste

Chopped ginger – 1 tbsp

Chopped garlic – 1 tbsp

Onion – 1(medium-sized, chopped)

Soy sauce – 1/2 tbsp

Vinegar – 1/2 tbsp

Pepper powder – 1 tsp or as required

METHOD

1. Wash and soak rice in water for about 30 mins. Then drain the water completely. Heat water in a pot. When it starts to boil add salt to it. When it comes to a rolling boil, add the drained rice. Allow it to cook. It will take about 6 to 7 minutes to cook. Then drain the water completely and allow it to cool down. Puff it up with a fork.

2. Cut the cauliflower into small florets. Put them in hot water for 5 minutes then add turmeric powder, red chilli powder, salt, cornflour, rice flour and mix well. Heat oil in a pan and fry them to golden in batches. Transfer them to a plate and keep aside.

3.Heat oil in a pan. Add chopped ginger and garlic to it. Saute them well for a few seconds. Then add chopped onions. Saute for a minute. Then add soy sauce, fried cauliflower and mix well. Switch off the flame.

4. Add the cooked rice immediately and mix well gently or by tossing. Add pepper powder, vinegar and salt as required and mix well.

Gobi fried rice is ready.

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