A crispy snack that goes well with Tea or coffee. It has been our only breakfast too at many times. Also during Ramadan, it used to be one of the snack frequently made for iftar. It tastes so tastier when had hot. It also tastes yummy with kanji or pazham kanji.
Also, check the other snack recipes.
Let’s see how to make this masala vadai.
Preparation Time : 3 hrs
Cooking Time: 30 mins
Makes: 18 vadas
Chana dal – 1Cup
Onion – 1/2 Cup (chopped)
Green chillies – 3 or 4 (chopped)
Chopped ginger – 1 tbsp
Chopped Coriander – 1/4 cup
Chopped curry leaves – 1/4 cup
Fennel seeds – 1 tsp
Salt to taste
Oil for frying
1.Wash Chana dal well in water and soak them in water for 3 hours. Then drain the water.
2. To the Grinding jar add soaked and drained chana dal to it. Save about 1/3 Cup of the chana dal to add later. Ground the chana dal coarsely. Then transfer the ground chana dal to a mixing bowl. Also, add the saved chana dal to it.
3. To the mixing bowl, add chopped onions, chopped ginger, chopped green chillies, chopped coriander and chopped curry leaves, Fennel seeds and salt. Mix them all together with hands.
4.Heat oil for frying in a pan. Make patties out of the mixture and drop them in oil. Fry in batches in medium flame to a golden brown.
Serve hot with Chutney or Tea.
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