Steamed Egg Omelette curry

A different style egg curry which I learnt from my chinnamma.You can have this with Rice or appam and idiyappam.

Also check the other recipes with egg.

Egg Dum biryani

Egg Curry/Muttai kuzhambu

Egg pepper curry

Egg podimas

Egg burger

Egg kothu Parotta

Click here for more Egg recipes

Let’s see how to cook it.

Preparation Time : 15 mins

Cooking Time : 40 mins

Serves : 3


For Making Omelette

Egg – 4

Onion -1/3 cup(chopped)

green chilli – 1

cumin powder – 1/4 tsp

Pepper powder – 1/4 tsp

red chilli powder – 1/4 tsp

Salt to taste

For Grinding

oil – 2 tbsp

mustard – 1/2 tsp

onion -1 (sliced)

Tomato – 1 (chopped)

Drumstick – 1(cut into pieces)

Turmeric powder – 1/2 tsp

Red chilli powder – 1 tsp

Salt to taste

curry powder / masala powder – 1 tbsp


1.Break the eggs into a steel bowl. Beat them well with a whisk or spoon. Add chopped onions, chopped green chillies, turmeric powder, red chilli powder, cumin powder, pepper powder, a little salt and mix well.

2. Steam the egg mixture until it is cooked well. you can check it by poking it with a toothpick or knife, it should come out clean. Allow it to cool down. Then slice them into big pieces.

3. Grind the grated coconut into a paste adding water. Heat oil in a pan. Add mustard seeds. Let them splutter. Then add sliced onions, chopped tomatoes, drumstick pieces. Saute them for few minutes. Then add salt to taste, red chilli powder and mix well. Add the ground coconut paste and add 1.5 cups of water. Allow it to boil. Add the curry powder.

4. Bring the curry to a nice boil. Add the omelette pieces. Cook for 2 minutes in low flame and then switch off the flame.

Serve hot with Rice.

Click here more Non Vegetarian Recipes.