I tasted this dish for the first time in Nizam Hyderabad restaurant, muscat.I usually love dry chicken 65.When I got chicken 65 from the hotel it was not a dry recipe but the taste was so nice.It was like a chicken 65 gravy and I could make out that the gravy or sauce is yoghurt. It is a perfect dish to have with biryani, pulao or with rice and dal. Cooking chicken 65 in this way you can get juicy and tasty chicken pieces. Some uses sauce, food colour to prepare the sauce at last but I don’t like to use it, so I have avoided it.If you like you can add food color or sauces.
Try this recipe for this weekend and enjoy it.
I have also posted a few other Hyderabadi recipes check them too.
Also, check the other Chicken recipes.
Let’s see how to cook it.
Preparation Time : 5 mins
Marination Time : 1 hour or more
Cooking Time : 25 mins
Oil for frying
Salt to taste
Green chillies – 4( cut into half)
Curry leaves – 2 sprigs
Yoghurt – 1/2 tsp
Kashmiri red chilli powder – 1 tsp
Coriander leaves – a few
Chicken – 300g(boneless)
Red chilli powder – 1.5 tsp
pepper powder – 1/2 tsp
Garam masala – 1 tsp
Salt to taste
Ginger garlic paste – 1 tbsp
Lemon – 1 ( small size)
Egg – 1
Corn flour – 2 to 3 tbsp
1.Clean and well the chicken pieces well. Drain the water completely. Take the chicken pieces in a bowl, to it add red chilli powder, pepper powder, garam masala powder, ginger garlic paste, salt, egg, lemon juice and mix well with the hands.So that the chicken pieces are marinated well.Allow it to marinate for about 1 hour.
2.To the marinated chicken pieces add corn flour and mix well.if the marinate is dry, sprinkle some water and mix well.Heat oil in a pan, place the flame in medium and fry all the marinated chicken pieces until it turn crispy and golden brown.
3.In a bowl, mix yoghurt and Kashmiri red chilli powder. In the same pan, remove oil and keep about 1 or 2 tbsp of oil. Then add curry leaves, green chillies and yoghurt mixture. Add salt as required and the fried chicken pieces. Mix well and cook until the chicken pieces are mixed well with yoghurt. Then switch off the flame. Finally, Add coriander leaves.
Hyderabadi sstyle chicken 65 is ready.
Serve it with some onions and lemon.
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