Tuna Fish Fry – Choora meen porichathu – Choora fry – Surai meen varuval

A simple fish fry with Tuna. As Tuna has nice chunks of fish you can go for this fry with it. After frying it you can also make tuna fish pickle with the same. It’s our favourite one. Use nice boneless pieces or steak pieces for making this fry. It will taste like chicken or mutton fry. It’s so perfect to have with Rice and rasam, fish curry or dal.

I made it with Rice and Tuna fish curry.

Lets see how to cook it.

Preparation Time : 5 mins

Cooking Time : 30 mins

INGREDIENTS REQUIRED

Tuna – 3/4 kg (Boneless)

Tumeric powder – 3/4 tsp

Red chilli powder – 3 tsp

Cumin powder – 1 tsp

Pepper powder – 1 tsp

Coriander powder – 1.5 tsp

Garam masala powder – 1 tsp

Ginger garlic paste – 1.5 tbsp

Salt – 1 tsp or as per taste

Lemon – 1

Oil for frying

METHOD

1.Cut tuna into small cubes. Clean and wash them well. Take it in a mixing bowl. To it add turmeric powder, red chilli powder, cumin powder, pepper powder, coriander powder,garam masala powder, ginger garlic paste, salt, lemon juice. Add a tbsp of coconut oil and mix it well with your hands. Allow it to marinate for 30 minutes.

2. Heat oil in a pan, I used coconut oil. Place in medium flame.When the oil is hot.Add the fish pieces in batches and fry them to golden and crispy.

Tuna fish fry is ready.

Serve with onions and Lemon wedges.

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