Aloo kheema masala – Potato minced meat masala – Aloo keema masala

Finally, I am cooking kheema after a year. Got some minced meat from the shop and I planned of making aloo kheema masala and post it in the blog. I made it for lunch along with ghee rice. It also goes well with roti, naan or chapati or dosa. Potatoes added to mutton chicken or egg dishes are so tasty to eat. So I love them to add in such dishes.

You can also make this kheema along with khichdi and khatta. I will try to post the recipe of khichdi khatta kheema later. I love that combo. I have tried it in my friends home as well is in the Hyderabadi restaurant. Cooking kheema will not take a long time like mutton. So newbies can try recipes with minced meat.

Also check the other minced meat recipes.

Kheema vadai

Kheema masala

Click here for mutton recipes.

Let’s see how to cook it.

Preparation Time : 15 mins

Cooking Time : 40 mins

Serves : 3 – 4

INGREDIENTS REQUIRED

oil – 3 or 4 tbsp

Cinnamon stick – 1

Cardamom – 3

Cloves – 3

Onion – 2 (medium size, chopped)

ginger garlic paste – 1 tbsp

minced mutton – 250 g

Turmeric powder – 1/2 tsp

Red chilli powder – 2 tsp

Coriander powder – 1.5 tsp

Cumin powder – 1 tsp

Pepper powder – 3/4 tsp

Salt to taste

Yoghurt – 3 tbsp

Tomato – 1 ( medium sized, chopped)

Green chillies – 3 ( cut into 2 pieces each)

Potato – 1 ( big sized, cut into cubes )

Garam masala powder – 1 tsp

Water – 1 cup

Kasuri methi/ Dried fenugreek leaves – 1 tbsp

Chopped Coriander leaves

METHOD

1.Heat oil in a pan. When the oil is hot, add cinnamon, cardamom and cloves. Let them splutter. Then add the chopped onions into it. Saute until the onions turn light golden. Add ginger-garlic paste. Saute until the raw smell leaves.

2.Wash minced meat well in water and drain the water well. Add the washed and drained kheema into it. Saute it well until oil oozes out. Add turmeric powder, red chilli powder, coriander powder, cumin powder, pepper powder and salt as required.

3. Mix the kheema well with the masala powder. Saute until the raw smell leaves. Add yoghurt and mix well. Add chopped tomatoes and green chillies, allow the tomatoes to get mushy. Add the potato pieces, garam masala powder and mix well. Add 1 cup of water, cover and cook in medium flame for 10 minutes and stir in between.

4. The oil should start separating and float on top. Crush dried fenugreek leaves between the hands and add them. Also, add chopped coriander leaves and switch off the flame.

Aloo kheema masala is ready.

Serve with rice, roti.

Click here for more Non vegetarian Recipes.

Leave a Reply