Chicken Kebab

Chicken kebab which I tried in recent times and come out well. This recipe is so easy. You can prepare the kebab and freeze it. Fry or pan grill them when needed. I love to have it like a starter or as a side dish with rice and dal. I have already posted recipes for shami kebab, yam kebab.

Lets see how to make this kebab.

Preparation Time : 20 mins

Cooking Time : 25 mins

Makes : 23 kebabs


onion – 1 (small size ,sliced)

garlic – 15 pods( small size)

ginger – 2 inch piece

green chillies – 5

Coriander leaves – a handful

Mint leaves – a handful

red chilli powder – 1 tsp

coriander powder – 1 tsp

pepper powder – 1 tsp

chat masala powder – 1 tsp

chicken boneless – 500 g

salt to taste

Egg – 1

Oil for frying


1.Grind onion,garlic,ginger,green chillies,corinader leaves, mint leaves,red chilli powder,coriander powder, chat masala powder, pepper powder.

2. Clean and Wash the chicken pieces well. Dry the pieces completely with a kitchen tissue. Then ground it along with the other ingredients ,salt and egg. Transfer it into a bowl. Grease hands with oil and make patties .Heat oil in a pan. When the oil is hot, add the kebabs into it. Fry them in medium flame .

Chicken kebab is ready.

Serve with Mint chutney ,onions and lemon wedges.

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