Appam – Appam without yeast and coconut
Appam is a traditional South Indian breakfast recipe. I love the appam with Crispy golden edges and soft inside. Everyone has their own recipe for making appam. This is the…
Chilli Bread
Chilli Bread - I tasted it for the first time during my college days in a bakery which was near to our college.Seeing the name I was so much fascinated…
Masala Pori – Spicy Puffed Rice – Murmura
Masala pori is an instant snack that can be made in no time if everything is kept ready and it is a good alternative for deep fried snacks. I learnt…
Chemmeen Varuthathu – Kerala Prawn Fry
Prawn is my favorite seafood. Especially I am so addictive to Prawn Fry. I have been asking my husband to get prawns for a long time. Finally Yesterday evening my…
Sambar Sadam – Sambar rice – How to make Sambar sadam
In Tamilnadu cuisine, you can find different types of variety rice recipes. These variety rice dishes are the best option for packing in kids and even adults lunchbox. Also, it…
Cabbage Pakora – Muttakose Pakoda – My Tea time snacks
There are many peoples who hate cabbage because of the unpleasant aroma and taste. Because of that they even don't try to eat it. I have already posted a recipe…
Egg omelette with coconut and spices-Egg adai – Muttai adai
This recipe is commonly made in my home with eggs for lunch mostly when it is a holiday. This muttai adai can be had as a side dish with Rice…
Cabbage Rice – Muttakose Sadam
Yesterday I made Cabbage Rice, Soya chunks 65 and cucumber raita. I planned to make lemon rice and cabbage pakoda at first. Then changed my mind to cabbage rice. Cabbage…
Varutharacha saala meen (mathi meen) kuzhambu – Sardine fish in roasted spices curry
Hi all. Belated Eid wishes to all. As I was busy with the eid preparations and the holiday trips. I couldn't make any post on the blog. There were guests…
Smoked Brinjal Chutney – Sutta kathrikai
I hope this Chutney will be different from the other smoked Brinjal Chutney available over the net. This Chutney is made with smoked Brinjal. It is the key ingredient of…