Aloo methi fry – Potato with fenugreek leaves
I got this recipe from my friend. I made some twist to it and cooked it. Methi and potato go well together. It pairs well with Rice and dal or…
Pagarkai theeyal – Pavarkka theeyal – Bittergourd in roasted coconut and spices curry
As we are in the month of Ramadan I couldn't make recipes for the blog. I cook at night for fasting and prepare food for breaking the fast in the…
Banana stem stir-fry – Vazha Thandu Thoran
Vazha Thandu or banana stem is so good for health. It is good for people with kidney stones. As my mom has kidney stones she used to buy this regularly…
Kurkuri Bhindi
After watching the recipe Kurkuri bhindi in a cookery show in a Malayalam TV channel. I decided to give it a try. Usually, at home, I make Sambar, stir-fry,moru curry…
Paruppu urundai puli Kuzhambu – Steamed Dal balls curry
Paruppu urundai Kuzhambu is a traditional South Indian cuisine. It is served along with Rice. Actually I have not tasted this Curry before. Even at home my mom doesn't prepare…
Vazhakkai podi curry – Raw Banana Stir-fry with Roasted Spices
Though I love all the veggies.Raw banana, potato and yam always stays at the top of my favorite list. For sure Either of the veggies will occupy my week meal…
Kerala style Mushroom Roast – Koon Ularthiyathu
Today my lunch was Rice, Moong dal curry and Kerala style Mushroom roast. After coming to Muscat I had many chances to taste Kerala food either from Kerala hotels or…
Egg pulao
Pulaos are always so rich in taste. They are so good in taste. You can cook it so easily. Mostly pulao is cooked as one pot dish. It will be…
Methi dal – Vendhaya keerai paruppu curry
Methi or fenugreek leaves are so good for health. Whenever there is a stomach related problem everyone at home asks me to take fenugreek seeds. And it gives relief within…
Masala lemon rice – Masala elumichai sadam
One of the simple and easy to make variety rice which I make so often is lemon rice. I love puliyodarai/Tamarind Rice but as it requires a little more work…