Kerala avial(Aviyal) – Sadya avial – Avial using Tamarind(without Curd)
Avial(aviyal) has a special place in the traditional vegetarian platter of both Kerala and Tamilnadu cuisines. It is served as a side dish for Rice. You can find this dish…
Mathanga vanpayar erissery(Onam sadya Recipe) – Butternut Squash red cowpea curry – Poosanikai Thatta payar(Karamani)kootu
I miss my home. I just want to go to India and see my loved ones. Being in abroad makes me go mad. Sometimes I feel so lonely and unmotivated.…
Chemmeen Varuthathu – Kerala Prawn Fry
Prawn is my favorite seafood. Especially I am so addictive to Prawn Fry. I have been asking my husband to get prawns for a long time. Finally Yesterday evening my…
Thenga aracha Avoli Meen curry – Kerala style pomfret fish curry
I am always fascinated with cooking fish curry. Adding different ingredients and cooking method makes each fish curry tastes different. Even depending on the fish used the taste of the…
Kerala style Mushroom Roast – Koon Ularthiyathu
Today my lunch was Rice, Moong dal curry and Kerala style Mushroom roast. After coming to Muscat I had many chances to taste Kerala food either from Kerala hotels or…
Pavakkai(Pagarkai) mor kuzhambu – Pavakka(Kaipakka) moru curry – Bittergourd yogurt curry
I love all the veggies. So I never avoid any of them and the whole credit goes to my parents for it. Now me as a mother I have to…
KERALA SPICY RED FISH CURRY – TODDY SHOP FISH CURRY – KALLU SHAPPU MEEN CURRY
This recipe was shared by an aunt who is my neighbour in Oman. She used to make this curry quite commonly along with mashed tapioca. I became so addictive to…
Mushroom Thoran – Koon Thoran – Kerala style mushroom stir-fry with coconut
Hi all. Mushroom is rich in protein. I used to make them often at my home. This time I wanted to make a different dish with it so I planned…
My Lunch – Chemmeen curry with thenga kothu – Kerala style Prawns curry with Coconut Slices
Hi all. As winter has started with it cough and cold also comes home as an unwelcomed guest. So decided to make Poondu Rasam along with some Prawn dish for Rice. Having…
What I cooked for Lunch?-Nendran Kaya payar Mezhukkupuratti – Raw banana Cowpeas Stir- fry
Banana which has a lot of health benefits can be used either as ripe or unripe. Banana is a commonly grown in our place. Even in houses, they are grown quite common. There are different…
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