I had chicken frank for the first time when I was staying at my friend's home at Chennai, doing group studies for the semester exams, Her father was working in…
I tasted this dish for the first time in Nizam Hyderabad restaurant, muscat.I usually love dry chicken 65.When I got chicken 65 from the hotel it was not a dry…
This is my first oven based recipe. Baking and oven recipes have become my recent cooking addiction. I am trying new recipes in it and I am in the processing…
It has been a long since I posted a chicken recipe. We rarely buy chicken that is the main reason for it. As it was holiday yesterday I planned of…
Butter chicken has become my favorite after my husband introduced it from the Hyderabadi hotel which I have mentioned earlier. From then on I used to prepare it now and…
This Mangalorean style Chicken is pan roasted with the spice paste and is cooked with Clarified butter(Ghee) which makes this dish so flavorful, spicy, tangy and mouthwatering. There are many…
I made this chicken curry inspired by the Hyderabadi style of cooking. The main ingredient of this curry other than the chicken is fried onions. Blending fried onions with cashews…
Wish you all a happy Diwali. Thinking of what to make for Diwali lunch.How about a Chicken dum biryani with Jeeraga samba rice. Jeeraga samba gives a nice flavour, smell…
You would find this Dish in mostly in all South Indian hotel menu. If I go to a hotel for Lunch. I usually prefer for Veg/Non-Veg meals, next might be…
An instant Chicken gravy made with few ingredients.But tastes lovely.My sis shared this recipe with me.Onions,Tomatoes,Dried red chilli,oil and salt is enough to make this chicken gravy.This will be the…