Wish you all an advance happy new year 2019. Let the coming year bring happiness and prosperity to your home. Eat healthily and stay healthy. Thanks for supporting and Continue…
This Mangalorean style Chicken is pan roasted with the spice paste and is cooked with Clarified butter(Ghee) which makes this dish so flavorful, spicy, tangy and mouthwatering. There are many…
Hi all. As winter has started with it cough and cold also comes home as an unwelcomed guest. So decided to make Poondu Rasam along with some Prawn dish for Rice. Having…
Thakkadi which is an authentic preparation of Tamil Muslims is one of my favourite dish from childhood. It is also a popular dish in Srilanka. This dish is made by cooking…
An egg is always a Lifesaver in cooking. You can make many dishes out of it. You can also pair it with many other veggies and make awesome dishes. Itself…
A perfect non-veg dish for this cold climate along with Rice and Rasam. This dish is made by roasting dry spices, grinding them to a paste and adding them to…
Today my lunch was Rice, Fish in coconut milk Curry and Citron pickle. Last week when I made this Curry I loved it a lot and so thought of making…
An easy one-pot dum biryani with egg. I have used Jeerakasala/Jeerakaga samba rice for this. You can also use basmati rice. Use 2 cups of water for 1 cup of Rice. Let's get…
I made this chicken curry inspired by the Hyderabadi style of cooking. The main ingredient of this curry other than the chicken is fried onions. Blending fried onions with cashews…
Wish you all a happy Diwali. Thinking of what to make for Diwali lunch.How about a Chicken dum biryani with Jeeraga samba rice. Jeeraga samba gives a nice flavour, smell…