Masala lemon rice – Masala elumichai sadam
One of the simple and easy to make variety rice which I make so often is lemon rice. I love puliyodarai/Tamarind Rice but as it requires a little more work…
My First Hyderabadi Food @ Oman-Tala Hua Gosht Recipe – Hyderabadi style Mutton Fry
When I came to Muscat for the first time after marriage. It was a new starting for us together in our home. It was so hard to say bye to…
Yam kebab – Senaikizhangu kebab
As the weather is cold and it is unexpectedly raining here. I just love to have a hot cup of coffee. So I was thinking of making some hot snacks…
Pavakkai(Pagarkai) mor kuzhambu – Pavakka(Kaipakka) moru curry – Bittergourd yogurt curry
I love all the veggies. So I never avoid any of them and the whole credit goes to my parents for it. Now me as a mother I have to…
Paneer Butter Masala
Paneer(cottage cheese) is the most common type of cheese used in Indian cuisine. Dishes made with paneer are usually rich in taste. Today I made this butter paneer masala along…
Meen Kuzhambu – Spicy tangy fish curry
Fish curry is cooked in different styles and each fish curry has a different taste depending on the ingredients used and the cooking method. You can find different fish curries…
Beetroot Biryani in Pressure cooker
I love biryani. As far as it is biryani whether it is veg or non veg it is always yummy and tasty. May be this dialogue is repeated but I…
Spicy Tawa Fish Fry
One thing which I cook often with fish is fish fry. I love mostly fried fish than the fish in curry. Each time I make fish fry I try to…
Kohlrabi stir-fry with coconut – knol khol poriyal
Knol khol which is also known as cabbage turnip. It has a Crunchy texture. It tastes similar to that of cabbage. This is the first time I am cooking it…
Coconut Rice – Thengai Sadam
Coconut Rice or Thengai Sadam is a most common variety rice of South India. It is so simple to make and even doesn't require much preparation. We can make it…