Methi dal – Vendhaya keerai paruppu curry
Methi or fenugreek leaves are so good for health. Whenever there is a stomach related problem everyone at home asks me to take fenugreek seeds. And it gives relief within…
MIXED VEGETABLE SAMBAR – Sambar – How to make Sambar – சாம்பார்
Sambar is a famous south Indian recipe which is had as a side dish for breakfast or Lunch. It is usually made with dal(lentils)along with vegetables. Traditional sambar is prepared…
Mathanga Parippu Curry(mathanga parippu erissery) – Yellow Pumpkin dal curry
One day my neighbour made this dal and gave me during lunch. When I tasted it. There was a sweetness in it. I guessed she would have added Yellow pumpkin.…
Idi Sambar – இடி சாம்பார்(Nellai style)
I am very great fan of my mom's Idi Sambar. It tastes amazing with Idli,Dosa. It also goes well with Rice.This sambar is made with fresh homemade sambar powder which…
Dal Palak / Paruppu palak keerai Kootu/Palak dal fry
Dal Palak recipe combines the goodness of spinach and lentils. This healthy and delicious recipe goes well with Rice, Chapati, Roti. Palak is cooked with onions, tomatoes, cooked lentils and…
Small onion Sambar / Vengaya sambar
Small onion sambar is one of my favourite sambar.Amma used to prepare this sambar often for lunch.Small onions gives nice flavor and taste to the dish.It goes well with rice,idli,dosa.You…
Katti Paruppu / Thick lentil curry
Katti paruppu is most commonly made in my home as a side dish along with vathal kuzhambu.This dish is made with toor dal.It is of thick consistency hence the name…
Paruppu Kuzhambu / Dal curry
Paruppu kuzhambu / Dal curry is a very easy kuzhambu recipe.I made it with toor dal.You can also try it with moong dal.Its a mild curry .You can have it…
Radish Sambar / Mullangi Sambar
Radish is avoided by many people because of their small. But it has numerous health benefits. It is good for people with diabetics. I made this sambar by adding sambar…
Pasi paruppu Sambar /Yellow Moong dal Sambar
Pasi paruppu/Yellow Moong Dal is healthier one compared to other dals. It is a good source of protein, essential amino acids, potassium, iron, fiber and vitamin B1. It also helps to lower…