Varthuaracha Mutta curry – Kerala style egg curry
Last Thursday I prepared kerala sadya at my home. Though I have tried the recipes separately, I have not cooked them all together as a Sadya (Full meal). And I…
Koon Theeyal – Mushroom Theeyal – Kerala Style Mushroom curry – காளான் தீயல்
Mushroom Theeyal - another recipe which I learnt from aunty. I tasted this recipe first when aunty prepared and shared it with us. It tasted yummy. I was always waiting…
Crispy fried Lady’s finger
This crispy deep-fried Lady's finger is my family favorite. I tasted it for the first time at my home when my sis made it. This is her recipe. She usually…
Dondakaya Ulli Karam – Tindora onion masala
Dondakaya Ulli Karam is a dry recipe where Dondakaya (Kovakkai/Tindora/Ivy gourd) is cooked in a spicy onion masala. This dish goes well with Rice, chapati and variety rice. Also, try…
Vendakkai Puli Kuzhambu – Lady’s finger curry – வெண்டைக்காய் புளி குழம்பு
Puli Kuzhambu is a traditional and usual curry that is cooked mostly in all houses in Tamilnadu and is served with Rice. It is tangy and spicy curry to have…
Crispy Fried Raw Banana – Vazhakkai Fry – வாழைக்காய் ஃப்ரை
Raw banana when marinated with spices and fried it gives a Crispy yummy texture. It goes well with Rice and any curry. You can also have it as a snack…
Kombu Barthad (Coorg Recipe) – Mushroom Fry
Hi all. How are you all?Today's recipe is Kombu Barthad.Its mushroom fry with dried red chillies, Curry leaves, green chillies and coconut vinegar. I got this recipe from a cookery…
Kerala avial(Aviyal) – Sadya avial – Avial using Tamarind(without Curd)
Avial(aviyal) has a special place in the traditional vegetarian platter of both Kerala and Tamilnadu cuisines. It is served as a side dish for Rice. You can find this dish…
Mathanga vanpayar erissery(Onam sadya Recipe) – Butternut Squash red cowpea curry – Poosanikai Thatta payar(Karamani)kootu
I miss my home. I just want to go to India and see my loved ones. Being in abroad makes me go mad. Sometimes I feel so lonely and unmotivated.…
Brinjal stir-fry with coconut – Kathrikai poriyal
Yesterday my lunch was White rice, Rasam, Crispy fried plantain and brinjal poriyal. This poriyal or stir fry goes well with Rice and any Kuzhambu varieties. Last Friday we visited…