Aviyal is mostly prepared with a large variety of veggies. Sometimes it is also prepared with particular veggies like brinjal,kovakkai, potato and also sometimes with non-vegetarian like fishes and egg.…
Pulissery- it is a traditional Kerala recipe. It is served as one of the side dishes in Onam sadya. Usually, its made with veggies/fruit as a main ingredient and uses…
Bitter gourd is cooked along with onion, tomato and tamarind. This dish has a combined taste in it. This thokku goes well with rice. You can also serve it with…
I prepared this curry along with Rice, beans stir- fry for lunch. It also goes well with Idli, dosa or chapati. The freshly roasted and ground masala gives a good…
My husband bought Raw papaya last week and insisted me to cook something with that. So I said that I will make pulikari out of it. This pulikari recipe I…
Pavakkai kichadi is a Kerala recipe and it is one of the dish mostly found in the onam sadya.Bittergourd is deep fried and added to a coconut yoghurt sauce.Mustard and…
Malai paneer - It is a milk-based dish in which paneer is cooked in a creamy sauce. I cooked it today along with Jeera rice for Lunch. It also goes…
One of the curries which I commonly make for lunch. We love this curry and the brinjal in it. It is a good combination for rice. Today I cooked it…
This mushroom uppu Kari is the vegetarian version of non-vegetarian uppu Kari. Usually, this dish is done with mutton or chicken as the main ingredient. Once I tried the recipe…
Green gram or mung bean is commonly used in our recipes. We usually make sundal(chat), curry, gravy,namkeens, kanji(congee) out of it. They are so healthy and nutritious. I cooked this…