Puli Kuzhambu is a traditional and usual curry that is cooked mostly in all houses in Tamilnadu and is served with Rice. It is tangy and spicy curry to have…
As we are in the month of Ramadan I couldn't make recipes for the blog. I cook at night for fasting and prepare food for breaking the fast in the…
Paruppu urundai Kuzhambu is a traditional South Indian cuisine. It is served along with Rice. Actually I have not tasted this Curry before. Even at home my mom doesn't prepare…
I love all the veggies. So I never avoid any of them and the whole credit goes to my parents for it. Now me as a mother I have to…
Hi all. I Hope you all are doing well. Since there was a quick decision made on a vacation to India. I was busy with shopping and packing. I couldn't…
Ennai Kathirikai is a traditional Tamilnadu Recipe. There are many variations of recipes in which Ennai Kathirikai is cooked. This is the method which I often follow. Small size Purple Brinjals are perfect…
Today I made a new recipe for lunch which was shared by my sis. This is her MIL recipe. I think it's a Ceylon style Curry. The main ingredient of…
In our south Indian cooking, there is mostly some curry in lunch along with some stir fry/Poriyal or Veg/ Non-veg side dish. Cooking people like me have to always break their head…
Vendhaya Kuzhambu - a Tamilnadu style curry made with roasted fenugreek and coconut paste and served along with Rice.Fenugreek seed is called as Vendhayam in Tamil.This curry has bitterness,sourness,spiciness and…
Curry leaves which is also known as Karuveppilai in tamil has numerous health benefits.Curry leaves are rich in Vitamin A,B,Calcium and also contain some important amino acids.Its an anti oxidant.So…