Keerai Thuvaran – Cheera Thoran – Red Amaranth Leaves Stir-fry with Coconut
Keerai or Greens are so nutritious and they are rich in iron. It is so good to add them to meal regularly. At home, we used to make poriyal,thoran, kootu,…
Pudalangai (Padavalanga) Thoran – Snakegourd stirfry with coconut
Snake gourd Thoran is a simple stirfry made along with coconut. It goes well with Rice and chapati. While cooking Snakegourd ensure to taste it before cooking because sometimes it…
Dondakaya Ulli Karam – Tindora onion masala
Dondakaya Ulli Karam is a dry recipe where Dondakaya (Kovakkai/Tindora/Ivy gourd) is cooked in a spicy onion masala. This dish goes well with Rice, chapati and variety rice. Also, try…
Kombu Barthad (Coorg Recipe) – Mushroom Fry
Hi all. How are you all?Today's recipe is Kombu Barthad.Its mushroom fry with dried red chillies, Curry leaves, green chillies and coconut vinegar. I got this recipe from a cookery…
Brinjal stir-fry with coconut – Kathrikai poriyal
Yesterday my lunch was White rice, Rasam, Crispy fried plantain and brinjal poriyal. This poriyal or stir fry goes well with Rice and any Kuzhambu varieties. Last Friday we visited…
Banana stem stir-fry – Vazha Thandu Thoran
Vazha Thandu or banana stem is so good for health. It is good for people with kidney stones. As my mom has kidney stones she used to buy this regularly…
Vazhakkai podi curry – Raw Banana Stir-fry with Roasted Spices
Though I love all the veggies.Raw banana, potato and yam always stays at the top of my favorite list. For sure Either of the veggies will occupy my week meal…
Kohlrabi stir-fry with coconut – knol khol poriyal
Knol khol which is also known as cabbage turnip. It has a Crunchy texture. It tastes similar to that of cabbage. This is the first time I am cooking it…
Pavakkai/Pagarkai Poriyal -BITTERGOURD STIR-FRY – பாகற்காய் பொரியல்
Bitter is one of the taste among the six tastes (Arusuvai - aru (six), suvai (taste)). The six tastes of food are Sweet(Innippu),Sour(Pulippu),Salty(Uvarppu),Bitter(Kasappu),Pungent(Kaarppu) and astringent(Thuvarppu). The most neglected taste by…
What I cooked for Lunch?-Nendran Kaya payar Mezhukkupuratti – Raw banana Cowpeas Stir- fry
Banana which has a lot of health benefits can be used either as ripe or unripe. Banana is a commonly grown in our place. Even in houses, they are grown quite common. There are different…