Green gram or mung bean is commonly used in our recipes. We usually make sundal(chat), curry, gravy,namkeens, kanji(congee) out of it. They are so healthy and nutritious. I cooked this…
I love the combo of mutton and potato a lot. So aloo gosht is always our favourite and a frequent mutton combo prepared at home as potatoes are always available…
This rasam is so tasty and soothing.I have used freshly crushed ingredients.Add lemon after switching off the flame at last or else it will give a bitter taste to the…
A different style egg curry which I learnt from my chinnamma.You can have this with Rice or appam and idiyappam. Also check the other recipes with egg. Egg Dum biryani…
Hi all. Hope you are all doing well and staying safe.I have not been in a mind set to make posts that is why didn't make any updates. However made…
Chettinad is one of the famous Tamilnadu cuisines. They are so good in their own way. I love their fresh aromatic spice blend that makes the dish so yummy. I…
At home, We all relish any dish made with Boti. I love them a lot. After coming to muscat I have really missed it a lot. Even though it is…
This Curry is a great option to make out for newbies, bachelors and also on a busy or lazy day when you want to make the curry within no time.…
This kuzhambu always reminds my sweet memories at home. Whenever mom asks us what to cook for tomorrow on weekdays my dad's reply would be mostly kathirikai manga potta mochakottai…
We are eagerly waiting for the winter to begin here. Because of the climatic changes happening over the past changes we have got some cold. And I don't feel like…