Mushroom has become an all rounder in cooking variety of dishes.We can make a lot of dishes with it either a breakfast,soup,main course,sidedish or snacks. Mushroom was not a common…
This restaurant-style paneer masala is a great sidedish for Pulao, roti or chapati and also with rice and dal it tastes so good. This is our family favourite and we…
The first dish which I tasted with achari flavour was Achari chicken. We had it from Nawabi Swaad restaurant, Al hail in Muscat. When I went through the menu I…
This tomato chutney recipe was shared by my friend. And it is quite different from the tomato chutney which I make. At home, we love the taste of this Chutney…
Hi all. Hope you are all doing well. As we shifted to a new apartment. I was not active in my blog. Sorry about it. It has been 2 weeks…
Hi all. Hope you all are doing well. I am so sick over the past days and am not yet recovered. Even I was unable to cook that's why I…
At home, We usually cook fenugreek leaves stirfry or add it to dal.After coming to muscat I have learnt many recipes from my friend and neighbour here. One such recipe…
Butter chicken has become my favorite after my husband introduced it from the Hyderabadi hotel which I have mentioned earlier. From then on I used to prepare it now and…
I love the dry recipes made with mutton than the gravies and curries. I started making this dish inspired after tasting it in a Chettinad restaurant. It is a famous…