Khatta aloo
Khatta aloo - a tangy recipe with baby potatoes, tamarind and Kashmiri red chillies as the main ingredients. I usually make it as a side dish for pulao, especially Peas…
Khatta aloo - a tangy recipe with baby potatoes, tamarind and Kashmiri red chillies as the main ingredients. I usually make it as a side dish for pulao, especially Peas…
My friend shared this recipe with me. It is so easy to cook. It goes well with Rice and dal, pulao, Ghee rice, Roti, Naan, appam or chapati. Click here…
I have already posted many mor kuzhambu/ moru curry with veggies like cucumber, lady's finger, bitter gourd in my blog. Also, I have posted Kerala style pulissery recipes which are…
Today my lunch was Rice, Sambar, flat beans stir fry and omelette. I made this omelette with spring onions. It is a good combination with Rice, bread or chapati. Click…
I make this chutney usually when there is no coconut also it is ao quick to make and fewer ingredients are required. Peanut is my husband's favourite so he loves…
One of the curries which I commonly make for lunch. We love this curry and the brinjal in it. It is a good combination for rice. Today I cooked it…
Carrot dal - an easy recipe you can serve along with rice, chapati or roti This is our recent favourite dal recipe. Whatever dal recipe you make serve it hot.…
Semiya /Vermicelli payasam is the second sweet dish I am posting in this blog. I have posted the recipe of surakkai (bottle gourd) payasam a long back. I am not…
Paruppu urundai Kuzhambu is a traditional South Indian cuisine. It is served along with Rice. Actually I have not tasted this Curry before. Even at home my mom doesn't prepare…