Semiya Payasam – Vermicelli Kheer – சேமியா பாயாசம்
Semiya /Vermicelli payasam is the second sweet dish I am posting in this blog. I have posted the recipe of surakkai (bottle gourd) payasam a long back. I am not…
Paruppu urundai puli Kuzhambu – Steamed Dal balls curry
Paruppu urundai Kuzhambu is a traditional South Indian cuisine. It is served along with Rice. Actually I have not tasted this Curry before. Even at home my mom doesn't prepare…