Brinjal stir-fry with coconut – Kathrikai poriyal
Yesterday my lunch was White rice, Rasam, Crispy fried plantain and brinjal poriyal. This poriyal or stir fry goes well with Rice and any Kuzhambu varieties. Last Friday we visited…
Aloo methi fry – Potato with fenugreek leaves
I got this recipe from my friend. I have made some changes to it and cooked it. Methi and potato go well together. It pairs well with Rice and dal…
Pagarkai theeyal – Pavarkka theeyal – Bittergourd in roasted coconut and spices curry
As we are in the month of Ramadan I couldn't make recipes for the blog. I cook at night for fasting and prepare food for breaking the fast in the…
Banana stem stir-fry – Vazha Thandu Thoran
Vazha Thandu or banana stem is so good for health. It is good for people with kidney stones. As my mom has kidney stones she used to buy this regularly…
Spicy Kovakkai Poriyal – Spicy Ivy gourd(Tindora) stir-fry
Ivy gourd, Tindora is known as Kovakkai in Tamil. You can usually find them vine in the cactus plants. I have been told in my childhood that snakes used to…
Ulundu Vadai-Medhu Vadai-Urad Dal Vada – Uzhunnu vada
Ulundu vada is a famous snack, street food in South India and it is usually served with coconut chutney and Sambar. I make it for breakfast or as a snack…