Milagu Kuzhambu – Pepper Curry – மிளகு குழம்பு
We are eagerly waiting for the winter to begin here. Because of the climatic changes happening over the past changes we have got some cold. And I don't feel like…
Ellu Sadam – Sesame seed(til) Rice – எள்ளு சாதம்
Variety Rice is always a saver on a lazy day or when you have to cook only for yourself. Sesame seeds have enormous health benefits. They are a rich source…
Kombu Barthad (Coorg Recipe) – Mushroom Fry
Hi all. How are you all?Today's recipe is Kombu Barthad.Its mushroom fry with dried red chillies, Curry leaves, green chillies and coconut vinegar. I got this recipe from a cookery…
Brinjal stir-fry with coconut – Kathrikai poriyal
Yesterday my lunch was White rice, Rasam, Crispy fried plantain and brinjal poriyal. This poriyal or stir fry goes well with Rice and any Kuzhambu varieties. Last Friday we visited…
Aloo methi fry – Potato with fenugreek leaves
I got this recipe from my friend. I have made some changes to it and cooked it. Methi and potato go well together. It pairs well with Rice and dal…
Pagarkai theeyal – Pavarkka theeyal – Bittergourd in roasted coconut and spices curry
As we are in the month of Ramadan I couldn't make recipes for the blog. I cook at night for fasting and prepare food for breaking the fast in the…
Banana stem stir-fry – Vazha Thandu Thoran
Vazha Thandu or banana stem is so good for health. It is good for people with kidney stones. As my mom has kidney stones she used to buy this regularly…
Spicy Kovakkai Poriyal – Spicy Ivy gourd(Tindora) stir-fry
Ivy gourd, Tindora is known as Kovakkai in Tamil. You can usually find them vine in the cactus plants. I have been told in my childhood that snakes used to…
Ulundu Vadai-Medhu Vadai-Urad Dal Vada – Uzhunnu vada
Ulundu vada is a famous snack, street food in South India and it is usually served with coconut chutney and Sambar. I make it for breakfast or as a snack…