Aloo methi fry – Potato with fenugreek leaves
I got this recipe from my friend. I made some twist to it and cooked it. Methi and potato go well together. It pairs well with Rice and dal or…
Pagarkai theeyal – Pavarkka theeyal – Bittergourd in roasted coconut and spices curry
As we are in the month of Ramadan I couldn't make recipes for the blog. I cook at night for fasting and prepare food for breaking the fast in the…
Banana stem stir-fry – Vazha Thandu Thoran
Vazha Thandu or banana stem is so good for health. It is good for people with kidney stones. As my mom has kidney stones she used to buy this regularly…
Kurkuri Bhindi
After watching the recipe Kurkuri bhindi in a cookery show in a Malayalam TV channel. I decided to give it a try. Usually, at home, I make Sambar, stir-fry,moru curry…
Paruppu urundai puli Kuzhambu – Steamed Dal balls curry
Paruppu urundai Kuzhambu is a traditional South Indian cuisine. It is served along with Rice. Actually I have not tasted this Curry before. Even at home my mom doesn't prepare…
Masala lemon rice – Masala elumichai sadam
One of the simple and easy to make variety rice which I make so often is lemon rice. I love puliyodarai/Tamarind Rice but as it requires a little more work…
Yam kebab – Senaikizhangu kebab
As the weather is cold and it is unexpectedly raining here. I just love to have a hot cup of coffee. So I was thinking of making some hot snacks…
Pavakkai(Pagarkai) mor kuzhambu – Pavakka(Kaipakka) moru curry – Bittergourd yogurt curry
I love all the veggies. So I never avoid any of them and the whole credit goes to my parents for it. Now me as a mother I have to…
Paneer Butter Masala
Paneer(cottage cheese) is the most common type of cheese used in Indian cuisine. Dishes made with paneer are usually rich in taste. Today I made this butter paneer masala along…
Beetroot Biryani in Pressure cooker
I love biryani. As far as it is biryani whether it is veg or non veg it is always yummy and tasty. May be this dialogue is repeated but I…
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