Paruppu urundai puli Kuzhambu – Steamed Dal balls curry
Paruppu urundai Kuzhambu is a traditional South Indian cuisine. It is served along with Rice. Actually I have not tasted this Curry before. Even at home my mom doesn't prepare…
Vazhakkai podi curry – Raw Banana Stir-fry with Roasted Spices
Though I love all the veggies.Raw banana, potato and yam always stays at the top of my favorite list. For sure Either of the veggies will occupy my week meal…
Smoked Brinjal Chutney – Sutta kathrikai
I hope this Chutney will be different from the other smoked Brinjal Chutney available over the net. This Chutney is made with smoked Brinjal. It is the key ingredient of…
Methi dal – Vendhaya keerai paruppu curry
Methi or fenugreek leaves are so good for health. Whenever there is a stomach related problem everyone at home asks me to take fenugreek seeds. And it gives relief within…
Yam kebab – Senaikizhangu kebab
As the weather is cold and it is unexpectedly raining here. I just love to have a hot cup of coffee. So I was thinking of making some hot snacks…
Pavakkai(Pagarkai) mor kuzhambu – Pavakka(Kaipakka) moru curry – Bittergourd yogurt curry
I love all the veggies. So I never avoid any of them and the whole credit goes to my parents for it. Now me as a mother I have to…
Paneer Butter Masala
Paneer(cottage cheese) is the most common type of cheese used in Indian cuisine. Dishes made with paneer are usually rich in taste. Today I made this butter paneer masala along…
Beetroot Biryani in Pressure cooker
I love biryani. As far as it is biryani whether it is veg or non veg it is always yummy and tasty. May be this dialogue is repeated but I…
Kohlrabi stir-fry with coconut – knol khol poriyal
Knol khol which is also known as cabbage turnip. It has a Crunchy texture. It tastes similar to that of cabbage. This is the first time I am cooking it…
MUSHROOM GRAVY – EASY MUSHROOM GRAVY
Today I was craving for chapati. Just want to skip my usual rice meal and have chapati for lunch. And thought of making this mushroom gravy along with it as…
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