vegetarian

Palak biryani

Paruppu kathirikai – Dal with Brinjal

Dum Aloo

Moru curry (without coconut) – Seasoned Butter milk – Moru kachiyathu

Radish stir fry with coconut – Mullangi Poriyal

Gutti Dondakaya Vepudu – Andhra style Stuffed Ivy gourd

Khatti Dal

Pudalangai (Padavalanga) Thoran – Snakegourd stirfry with coconut

Kalan puri – Mushroom Masala – Street food

Paruppu urundai puli Kuzhambu – Steamed Dal balls curry