Kovakkai Sadam a simple to make variety rice. I prepared this variety rice with white rice / raw rice. You can use normal cooking rice or Basmati rice.
Let’s see how to make this recipe.
Preparation Time: 20 mins
Cooking Time: 30 mins
Serves : 3
INGREDIENTS REQUIRED
Oil – 2 tbsp
Mustard seeds – 1/2 tsp
Kovakkai/Tindora – 2 Cup ( sliced)
Turmeric powder – 1/2 tsp
Salt to taste
Curry leaves – 2 sprigs
Asafoetida – a pinch
Cooked rice – 3 Cup
For Roasting and Grinding
Chana dal – 1 tbsp
Urad dal – 1/2 tbsp
Coriander seeds – 1/2 tbsp
Sesame seeds – 1tbsp
Dried red chillies – 7
Grated coconut – 3 to 4 tbsp
METHOD
1.Roast chana dal, urad dal, Coriander seeds, Sesame seeds and dried red chillies in a tsp of oil until they get golden. Then add the grated coconut to it. Also, roast the coconut to golden. Allow them to cool down and then grind them without water.
2.Heat oil in a pan. Add Mustard seeds. Let them splutter. Then add the sliced Tindora. Saute them well in oil. Add Turmeric powder, salt as required, asafoetida and curry leaves. Allow the Tindora to cook well.
3. Add the ground masala to it and mix well. Cook for another 5 minutes. Then add the cooked rice to it and mix it with the masala.
Serve hot with papads or veg fry.
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