Malai paneer – It is a milk-based dish in which paneer is cooked in a creamy sauce. I cooked it today along with Jeera rice for Lunch. It also goes well with Roti or naan. It is so simple and less time-consuming dish. Cashews give a rich taste to the dish. There are different ways it is made, this is the way which I follow to make it and it is so delicious.
Also Try the other Paneer Recipes.
Let’s see how to cook it.
Preparation Time : 5 mins
Cooking Time : 25 mins
Serves : 3
Oil – 2 tbsp
Milk – 1 cup
Pepper powder – 1/2 tsp
Cumin powder – 1/2 tsp
Garam masala powder – 1/4 tsp to 1/2 tsp
Paneer cubes(cottage cheese) – 300g
Salt to taste
Onion – 2 cups(Roughly sliced)
Green chillies – 3
Cashews – 15
1.Add sliced onions,green chillies,cashews into a blender and grind it into a smooth paste.
2. Heat oil in a pan. Add the ground paste and saute it in the oil until the raw smell leaves. Add the ginger-garlic paste. Saute it well until the raw smell of it goes off. Add cumin seeds, pepper powder and garam masala. Mix well.
3. Switch off the flame and add milk. Mix well, so that there are no lumps in it. Add salt to taste. Place in medium flame and bring it to a boil. Add the paneer cubes and allow it to cook in low flame for about 10 mins. Finally, add chopped coriander leaves and slit green chillies.
Malai paneer is ready.
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