A simple fish fry with Tuna. As Tuna has nice chunks of fish you can go for this fry with it. After frying it you can also make tuna fish pickle with the same. It’s our favourite one. Use nice boneless pieces or steak pieces for making this fry. It will taste like chicken or mutton fry. It’s so perfect to have with Rice and rasam, fish curry or dal.
I made it with Rice and Tuna fish curry.
Lets see how to cook it.
Preparation Time : 5 mins
Cooking Time : 30 mins
INGREDIENTS REQUIRED
Tuna – 3/4 kg (Boneless)
Tumeric powder – 3/4 tsp
Red chilli powder – 3 tsp
Cumin powder – 1 tsp
Pepper powder – 1 tsp
Coriander powder – 1.5 tsp
Garam masala powder – 1 tsp
Ginger garlic paste – 1.5 tbsp
Salt – 1 tsp or as per taste
Lemon – 1
Oil for frying
METHOD
1.Cut tuna into small cubes. Clean and wash them well. Take it in a mixing bowl. To it add turmeric powder, red chilli powder, cumin powder, pepper powder, coriander powder,garam masala powder, ginger garlic paste, salt, lemon juice. Add a tbsp of coconut oil and mix it well with your hands. Allow it to marinate for 30 minutes.
2. Heat oil in a pan, I used coconut oil. Place in medium flame.When the oil is hot.Add the fish pieces in batches and fry them to golden and crispy.
Tuna fish fry is ready.
Serve with onions and Lemon wedges.
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