Falooda is a cold dessert. We all at home loves Falooda. I had my first Falooda in Tropical juices and ice cream, Muscat. Even though I am not a person of sweet tooth, I never resist from having it. Also it is so easy to make it at home. I make it now and then during summers. As summer is approaching here I wanted to make it and post it in my blog too. Preparation takes time but once the ingredients are ready you can layer them in no time.
I have also tried instant Falooda mix. But I am satisfied with this way of making it. You can adjust the quantity of the ingredients to your choice.
Click here for more Dessert recipes.
Let’s see how to make it.
Serves : 3
Sabja seeds – 2 tsp
Vermicelli – 1/2 cup
Milk – 500 ml
Sugar – 1/4 cup
1.Prepare jelly. I used 140g strawberry jelly powder. Take the powder in a bowl, to it add 1 cup hot water, mix well. Then add 1cup of cold water and mix well. Refrigerate it. It will set in 2 hrs
2. Soak 2 tsp of Sabja seeds in 1/2 cup of water. It will swell up within 15 weeks.
3. Boil water in a pan, when it comes to rolling boil add vermicelli into it. It will take around 5 minutes to get cooked. Then drain the water completely. Run cool water on it. Then keep it aside. To 500 ml of boiled milk add 1/4 cup of sugar and mix well. Keep in refrigerator. You can keep all the prepared ingredients in the refrigerator and do it next day or after they get chilled.
4.Take a tall glass, to it add 1.5tbsp of rose syrup, 1/8 cup of soaked Sabja seeds, 1/4 cup of cooked vermicelli, jelly, chilled milk, scoops of ice-cream as required. Finally top it with chopped nuts and rose syrup.
Click here for more Recipes.