Paneer 65 – a very good starter and side dish to have with Rice, pulao, biryani. I mostly use store-bought paneer in my cooking. I have already posted many paneer recipes on this blog.
Let’s see how to make this recipe.
Preparation Time : 10 mins
Cooking Time : 15 mins
Serves : 2
INGREDIENTS REQUIRED
Paneer cubes – 200 g
All purpose flour /Maida – 3 tbsp
Corn flour – 1 tbsp
Turmeric powder – 1/2 tsp
Kashmiri chilli powder – 1 tbsp
Chilli powder – 1 tsp
Garam masala powder – 1 tsp
Chicken 65 masala powder – 1 tsp(optional)
Chopped curry leaves – 1/4 cup
Yoghurt – 2 tbsp
Salt to taste
METHOD
1.Soak the paneer cubes in hot water for about 10 mins. In a mixing bowl, take maida, corn flour, Turmeric powder, Kashmiri Red chilli powder, chilli powder, garam masala powder, chicken 65 masala powder, chopped curry leaves, yoghurt, salt to taste and mix well. Add little water and make it into a paste. Squeeze the water from the paneer and add it into the bowl. Coat it well with the masala paste.
2.Heat oil in a pan for frying. When the oil is hot, drop the marinated paneer pieces into it. Fry it to golden crisp in medium flame.
Paneer 65 is ready.
Serve hot with some onions and lemon wedges.
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