Hariyali Mutton – Green Mutton

I love the flavors of coriander and mint. This mutton recipe has the paste made with coriander, mint, and green chillies as the main ingredient. This gravy is good to go with Rice, pulao, biryani, Idli, Dosa, Roti, Idiyappam… I have also added pepper powder to add spiciness to the dish. I have also posted a green mutton fry already. Try them too.

Click here for more Mutton Recipes.

Let’s see how to make this recipe.

Preparation Time : 10 mins

Cooking Time : 45 mins

Serves : 4


Oil – 2 tbsp

Onion – 2 (medium sized, sliced)

Cardamom – 3

Cinnamon – 2 small piece

Ginger garlic paste – 1 tbsp

Mutton (boneless) – 350 g

Pepper powder – 1 tsp

Garam masala – 1 tsp

Salt to taste

Curd – 1/3 Cup

For paste

Coriander leaves – 2 handful

Mint leaves – a handful

Green chillies – 7 (adjust to your taste)


1.Blend coriander, mint and green chillies into a smooth paste adding water.

2. Heat oil in a cooker. Add the sliced onions into it. Saute them to golden. Then add cardamom, Cinnamon and green garlic paste to it. Saute them well until the raw smell goes off. Add cleaned mutton to it. Saute well for about 10 mins. It will start releasing water. Add pepper powder, garam masala powder and salt. Mix well.

3. Add beaten Curd into it. Mix well. Then add the ground paste. Add water as required and pressure cook until the mutton gets tender and cooked well.

Serve hot with Rice or Roti…

Click here for more Non-Vegetarian recipes.