Prawn is my favorite seafood and I never miss buying it if I see them. I bought some medium-sized Prawns yesterday and made this gravy along with Rice and Rasam. This gravy is the best combination with Rasam.
Lets see how to make this recipe.
Preparation Time : 10 mins
Cooking Time : 35 mins
Serves : 4
Oil – 2 tbsp
Cinnamon – 1 piece
Cloves – 2
Cardamom – 1
Onion – 2 (big size, chopped)
Ginger garlic paste – 1 tbsp
Tomato – 2 (small size, chopped)
Turmeric powder – 1/2 tsp
Red chilli powder – 1/2 tbsp
Kashmiri Red chilli powder – 1/2 tbsp
Crushed red chilli flakes – 1 tbsp
Salt to taste
Prawns – 1 kg ( deshelled and deveined)
1.Heat oil in a pan, add cinnamon, cloves, and cardamom. Let it splutter. Then add chopped onions. Add a little salt and saute until it turns light golden. Add ginger-garlic paste, saute till the raw smell leaves. Then add the chopped tomatoes to it. Allow it to cook so that the tomatoes get mushy and the oil starts to separate. Place flame in low and Add all the masala powders. Mix well.
2. Add some water to it and allow the masala to cook. Add the cleaned and washed prawns into it and mix well. allow it to cook until the prawns are cooked. It will take 7 mins. Check for salt and spiciness and add salt and red chili flakes respectively. Finally, add chopped coriander.
Serve hot with Rice and Rasam or chapati, Roti.
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