This dessert recipe has become so famous in recent times. Usually, this dessert is served with biryani. Nowadays most restaurants also serve bread halwa with biryani. In my engagement and marriage function, also we made bread halwa along with Mutton biryani. Like some time back they usually served tomato jam but nowadays bread halwa has replaced it.
I made bread halwa to serve along with biryani. And it’s my favourite mutton biryani with a twist. Will post the recipe for it tomorrow.
Let’s see how to make it.
Preparation Time: 5 mins
Cooking Time: 45 mins
Serves: 4 to 5
INGREDIENTS REQUIRED
Oil for frying
Cashews – 15
Bread slices – 12 ( cut into pieces)
Saffron- few strands
sugar – 1 cup
milk – 2. 5 cups
ghee – 1 tbsp
METHOD
1. Fry the cashews and keep them aside. Deep fry the cut bread pieces to a golden crisp.
2. Heat milk in a pan. Into the pan sugar, saffron strands and bring it to boil. When it comes to a boil, place the flame in low and add the fried bread pieces to it and mix well. The pieces will begin to absorb the milk, mix well and keep on stirring it will start to leave oil .add ghee and fried cashews to it and mix well. Then switch off the flame.
Serve with Biryani.
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