I post recipes which I usually cook at home which are simple and which can be prepared at home with ingredients which are available. This gravy is made with bottle…
Mushroom ghee roast is the vegetarian version of chicken ghee roast. It is a mangalorean recipe. I used tamarind extract here you can also use lemon juice. It has blend…
Khatta aloo - a tangy recipe with baby potatoes, tamarind and Kashmiri red chillies as the main ingredients. I usually make it as a side dish for pulao, especially Peas…
Mushroom is a good source of protein. I cook mushrooms regularly. You can find a number of mushroom recipes in my blog. Mostly I use button mushrooms and baby mushrooms.…
Paneer dishes can be a great sidedish for rice, chapati, Naan or Roti. At home all love paneer. I often buy paneer from shops and I have made them from…
Kathrikai kadaiyal - a curry made with mashed brinjal and tomatoes. Tomatoes and tamarind are added to give sourness to the dish. At our home, we usually make this as…
Bitter gourd is cooked along with onion, tomato and tamarind. This dish has a combined taste in it. This thokku goes well with rice. You can also serve it with…
Malai paneer - It is a milk-based dish in which paneer is cooked in a creamy sauce. I cooked it today along with Jeera rice for Lunch. It also goes…
I love the combo of mutton and potato a lot. So aloo gosht is always our favourite and a frequent mutton combo prepared at home as potatoes are always available…
Mushroom has become an all rounder in cooking variety of dishes.We can make a lot of dishes with it either a breakfast,soup,main course,sidedish or snacks. Mushroom was not a common…